Shrimp Cocktail with Green Goblin Dressing

Shrimp Cocktail with Green Goblin Dressing
Photo by Charles Schiller

Ingredients

  • 2 small avocados, peeled, pitted and coarsely chopped
  • ¼ cup fresh parsley
  • 32 medium cooked and peeled frozen shrimp, defrosted and patted dry
  • 1 small clove garlic
  • ¼ cup fresh basil
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • + 9 more ingredients
    • ¼ teaspoon salt
    • ¼ cup fresh parsley
    • 1 cup sour cream
    • ¼ teaspoon salt
    • 1 cup sour cream
    • 32 medium cooked and peeled frozen shrimp, defrosted and patted dry
    • 2 small avocados, peeled, pitted and coarsely chopped
    • 1 small clove garlic
    • ¼ cup fresh basil

In a food processor, combine garlic, parsley, basil and lemon juice and pulse several times to chop. Add sour cream, avocados and salt and process until smooth. Scrape into a bowl, cover with plastic wrap and refrigerate until ready to serve with shrimp for dipping.

View full recipe at My Recipes

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