Shrimp Cocktail with Rach's Quick Remoulade

Shrimp Cocktail with Rach's Quick Remoulade
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  • 1 lemon
  • 2 dried bay leaves
  • 1 tablespoon coriander seeds, a palm full
  • 1 tablespoon mustard seeds, a palm full
  • 36 large to jumbo shrimp, raw, peeled and deveined, ask for these at fish counter
  • 1 ½ cups mayonnaise
  • ½ cup Creole mustard, eyeball the amount
  • + 4 more ingredients
    • 1 lemon, juiced
    • 2 teaspoons cayenne pepper sauce, eyeball it
    • 1 rib celery, finely chopped
    • 2 scallions, thinly sliced

1. Place a deep pot half filled with water on stove over high heat. Squeeze the juice of 1 lemon into water, drop the halved lemon into pot. Add bay leaves, coriander and mustard seeds to the water. When the water boils, add shrimp. Boil 5 minutes or until pink and tails curl towards the heads. D...

View full recipe at SpringPad


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