Shrimp Coconut Soup

Shrimp Coconut Soup
Photo by Charles E. Walton IV


  • 1 tablespoon sesame oil
  • Garnish: 2 green onions, cut into ½-inch pieces (about ¼ cup)
  • 2 to 3 tablespoons fresh lime juice
  • 1 red bell pepper, finely diced
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh grated ginger
  • 5 to 6 cups low-sodium chicken broth
  • + 5 more ingredients
    • 1 (13.5-ounce) can coconut milk
    • 1 pound medium fresh shrimp, peeled
    • 3 tablespoons fish sauce (optional)
    • 2 garlic cloves, minced
    • 2 teaspoons Thai green curry paste*

Heat oil in a large pot over medium-high heat. Add shrimp; stir-fry 2 to 3 minutes or just until shrimp turn pink. Transfer shrimp to a plate. Add ginger, garlic, and bell pepper to pot, and sauté 1 to 2 minutes or until tender. Stir in curry paste, broth, coconut milk, and, if desired, fish sauc...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network