Shrimp, Corn, and Red Pepper Salad Sandwiches

Ingredients

• ½ teaspoon hot pepper sauce
• 2 tablespoons mayonnaise
• 6 3- to 4-inch-diameter egg-bread rolls
• 1 cup red bell pepper
• 2 tablespoons fresh cilantro
• 2 tablespoons green onion
• 4 teaspoons fresh lime juice
• + 3 more ingredients
• • 1 teaspoon grated lime peel
  • 1 large ear of corn
  • 1 ½ cups cooked peeled tiny shrimp (such as bay shrimp)

Cook corn in pot of boiling salted water 3 minutes. Drain; cool. Cut kernels off cob. Place corn kernels in medium bowl. Add shrimp, bell pepper, cilantro, green onion, lime juice, lime peel, and hot pepper sauce; toss to blend. Mix in mayonnaise. Season salad with salt and pepper. (Can be made 1...

View full recipe at Epicurious