Shrimp, Cucumber, and Mango Salad

Shrimp, Cucumber, and Mango Salad
Photo by Lisa Hubbard

Ingredients

  • 12 Bibb lettuce leaves
  • 4 large pickling cucumbers
  • 3 tablespoons distilled white vinegar
  • 1 pound cooked medium shrimp
  • 6 tablespoons mayonnaise
  • 3 tablespoons fresh dill
  • Hot pepper sauce
  • + 3 more ingredients
    • 6 tablespoons Dijon mustard
    • 3 tablespoons sugar
    • 1 large mango

Mix vinegar and sugar in small bowl until sugar dissolves. Whisk in mustard and mayonnaise. Cover and chill. (Can be made 1 day ahead. Keep chilled.) Combine cucumbers, mango, shrimp, and dill in large bowl. Pour dressing over; toss to coat. Season with salt and hot pepper sauce. Arrange 2 lettuc...

View full recipe at Epicurious

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