Shrimp, Cucumber, and Mango Salad

Ingredients

• 1 pound cooked medium shrimp
• Hot pepper sauce
• 3 tablespoons fresh dill
• 12 Bibb lettuce leaves
• 1 large mango
• 4 large pickling cucumbers
• 3 tablespoons distilled white vinegar
• + 3 more ingredients
• • 3 tablespoons sugar
  • 6 tablespoons Dijon mustard
  • 6 tablespoons mayonnaise

Mix vinegar and sugar in small bowl until sugar dissolves. Whisk in mustard and mayonnaise. Cover and chill. (Can be made 1 day ahead. Keep chilled.) Combine cucumbers, mango, shrimp, and dill in large bowl. Pour dressing over; toss to coat. Season with salt and hot pepper sauce. Arrange 2 lettuc...

View full recipe at Epicurious