Shrimp Curry

Ingredients

• 1 pound large shrimp in shell (21 to 25 per lb)
• 1 14-oz can unsweetened coconut milk (not low fat)
• 1 tablespoon fresh lime juice
• 2 fresh serrano chiles
• lime wedges
• basmati rice
• 1 large onion
• + 6 more ingredients
• • 1 2-inch-long piece fresh ginger
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ¼ cup vegetable oil
  • 1 ½ teaspoons curry powder (preferably Madras)
  • 1 cup water

Pulse onion and ginger in a food processor until finely chopped. Cook onion mixture with salt and sugar in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until onion begins to brown, about 5 minutes. Stir in curry powder and chiles and cook, stirring frequently, 2 minutes...

View full recipe at Epicurious