Shrimp Enchiladas

Ingredients

• ½ cup sour cream
• ¹/₈ teaspoon fresh-ground black pepper
• ¼ teaspoon salt
• 1 pound medium shrimp, shelled
• 4 tablespoons cooking oil
• 2 teaspoons chopped fresh chives or scallion tops
• 2 cups chunky tomato salsa (one 16-ounce jar)
• + 3 more ingredients
• • ¼ pound Monterey Jack cheese, grated (about 1 cup)
  • 8 6- inch flour tortillas
  • 1 ²/₃ cups drained and rinsed black beans (one 15-ounce can)

1. Heat the oven to 250°. Cover a baking sheet with paper towels. In a large heavy frying pan, heat 1 tablespoon of the oil over moderately high heat. Sprinkle the shrimp with the salt and pepper. Put the shrimp in the pan and cook, stirring, until just done, about 4 minutes. Remove the shrimp fr...

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