Shrimp Fra Diavolo

Ingredients

• 1 (14.5-ounce) can diced tomatoes, drained
• 1 ¾ cups canned crushed tomatoes
• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon fresh lemon juice
• 2 tablespoons tomato paste
• ¾ cup diced onion
• 1 ½ tablespoons minced garlic, divided
• + 6 more ingredients
• • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 teaspoon crushed red pepper
  • 2 tablespoons extra-virgin olive oil, divided
  • 8 ounces uncooked linguine
  • ¼ teaspoon salt

1. Cook pasta according to package directions, omitting salt and fat. Drain; keep warm. 2. While pasta cooks, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons garlic and shrimp; sauté or 3 minutes or until shrimp are done. Remove from pan; keep warm. 3....

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