Shrimp Fra Diavolo with Vermicelli

Ingredients

• 2 tablespoons cooking oil
• ¾ pound vermicelli
• 1 pound medium shrimp, shelled
• ¼ cup chopped fresh parsley
• ¾ teaspoon salt
• 2 cloves garlic, minced
• ¼ cup water
• + 3 more ingredients
• • ¼ teaspoon dried red-pepper flakes
  • 1 ½ cups canned crushed tomatoes in thick puree (one 16-ounce can)
  • 1 onion, chopped

1. In a large frying pan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and cook, stirring, 30 seconds longer. Stir in the tomatoes, red-pepper flakes, water, parsley, and salt. Reduce the heat and simmer, ...

View full recipe at My Recipes