Shrimp Fra Diavolo

Photo by Becky Luigart-Stayner

Ingredients

1 tablespoon olive oil
4 cups sliced cremini mushrooms (about 10 ounces)
½ teaspoon crushed red pepper
¼ teaspoon salt
2 ½ cups Basic Marinara
Parsley sprigs (optional)
8 ounces uncooked spaghetti
+ 2 more ingredients
- ¼ teaspoon freshly ground black pepper
- 1 pound peeled and deveined medium shrimp

Cook pasta according to package directions. Drain; keep warm. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms to pan; sauté 6 minutes. Add Basic Marinara, red pepper, salt, and black pepper; bring to a simmer. Cook 5 minutes. Add shrimp; cook 3 minutes or until shrimp ar...

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Comments

Variations on Shrimp Fra Diavolo

- 1 (14.5-ounce) can diced tomatoes, drained
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- 1 pound medium shrimp, peeled and deveined
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