Shrimp Fritters with Spicy Moroccan Dipping Sauce

Ingredients

• 4 teaspoons all-purpose flour
• 2 teaspoons olive oil, divided
• Dipping Sauce:
• ½ teaspoon olive oil
• 1 teaspoon Moroccan Spice Blend
• ¼ teaspoon cornstarch
• ½ cup red wine
• + 16 more ingredients
• • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon water
  • 1 large egg
  • Cooking spray
  • 1 cup thinly sliced leek (about 1 large)
  • 1 tablespoon water
  • ½ cup panko (Japanese) breadcrumbs
  • Fritters:
  • 24 gyoza skins
  • 1 ½ teaspoons minced peeled fresh ginger
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • 12 large shrimp, peeled and deveined (about 1/2 pound)
  • 2 tablespoons minced shallots
  • 1 tablespoon rice vinegar
  • ¾ cup fat-free, less-sodium chicken broth

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add leek to pan; cook 4 minutes or until slightly tender. Add ginger; sauté 1 minute. Remove leek mixture from pan; set aside. Wipe pan dry with a paper towel. Combine cilantro and mint in a small bowl. Cut each shr...

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