Shrimp Gumbo 7

Ingredients

  • 5 tablespoon(s) Flour
  • ¼ cup(s) margarine
  • 1 clove(s) garlic
  • 1 bell pepper, chopped
  • 4 teaspoon(s) Worcestershire sauce
  • 1 pound(s) uncooked shrimp, peeled and deveined
  • 1 can(s) chopped tomatoes, drained (28 ounce can)
  • + 7 more ingredients
    • oil
    • 2 onions, diced
    • 1 whole chicken
    • 3 cup(s) hot cooked rice
    • 4 cup(s) water
    • ½ cup(s) minced garlic
    • salt and pepper to taste

Make a roux with about 1 cup of flour and oil in a skillet, you will need to add enough oil to make the flour kinda thick and pasty. Cook the flour and oil over med high heat until mixture is dark brown, but not burned...you will need to stand over this and constantly stir...may take a little whi...

View full recipe at RecipeTips.com

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