Shrimp Gumbo with Andouille Sausage Recipe | Simply Recipes

Ingredients

• Hot sauce (such as Tabasco) to taste
• File powder (optional)
• 3-5 green onions, white and green parts, chopped
• Salt and pepper to taste
• 2 pounds shrimp, peeled and deveined
• 8-12 ounces smoked andouille sausage, cut into ¼-inch thick rounds
• 2 teaspoons Worcestershire sauce
• + 8 more ingredients
• • 1 quart shellfish* or chicken stock, plus 1 cup water
  • 1 Tbsp Cajun seasoning
  • 4 garlic cloves, minced
  • 3 celery stalks, chopped
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • ½ cup flour
  • ½ cup peanut oil, or other vegetable oil

Method 1 First, make the roux. Heat the peanut oil in a large, thick-bottomed pot, such as a Dutch oven, on medium high heat, for a minute or two. Whisk in the flour and lower the heat to medium. Stir almost constantly, making sure to scrape the bottom of the pan as you stir. Let the roux cook un...

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