Shrimp hors d'oeuvres


  • 1 can(s) pineapple chunks
  • 1 package(s) large jumbo shrimp (deveined and tail removed)
  • 1 pound(s) Bacon

Place pineapple and shrimp together. Wrap bacon around and secure with toothpick. Place in broiler and turn as needed to brown. .

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