Shrimp-in-a-Pickle

Ingredients

• 1 tablespoon white wine Worcestershire sauce
• 7 ½ cups water
• 1 cup vegetable oil
• 2 small purple onions, sliced
• 3 tablespoons fresh lemon juice
• 1 tablespoon grated lemon rind
• 3 pounds unpeeled, large fresh shrimp
• + 7 more ingredients
• • 1 tablespoon Dijon mustard
  • ½ cup chopped fresh basil
  • 1 cup red wine vinegar
  • 1 tablespoon hot sauce
  • 2 garlic cloves, pressed
  • ½ teaspoon salt
  • 3 tablespoons sugar

1. Bring water to a boil; add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Drain and rinse with cold water. Peel shrimp; devein, if desired. 2. Layer shrimp and onion slices in an airtight container. 3. Whisk together oil and next 10 ingredients; pour over shrimp mixture. Cover and ...

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