Shrimp-in-a-Pickle

Shrimp-in-a-Pickle
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon Dijon mustard
  • 1 cup red wine vinegar
  • 1 tablespoon hot sauce
  • 1 tablespoon white wine Worcestershire sauce
  • 7 ½ cups water
  • 1 cup vegetable oil
  • 1 tablespoon grated lemon rind
  • + 7 more ingredients
    • ½ teaspoon salt
    • 3 tablespoons sugar
    • ½ cup chopped fresh basil
    • 2 small purple onions, sliced
    • 3 pounds unpeeled, large fresh shrimp
    • 3 tablespoons fresh lemon juice
    • 2 garlic cloves, pressed

1. Bring water to a boil; add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Drain and rinse with cold water. Peel shrimp; devein, if desired. 2. Layer shrimp and onion slices in an airtight container. 3. Whisk together oil and next 10 ingredients; pour over shrimp mixture. Cover and ...

View full recipe at My Recipes

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