Shrimp in Adobo
Ingredients
- 6 dried ancho chiles, stemmed
- 4 garlic cloves
- ¼ cup apple cider vinegar
- 2 teaspoons kosher salt plus more for seasoning
- ½ teaspoon dried oregano, preferably Mexican
- ½ teaspoon ground cumin
- ½ teaspoon sugar
1. Heat a large dry cast-iron skillet over medium-high heat. Add chiles; toast, turning often, until just fragrant, about 1 minute. Let cool. 2. Using kitchen scissors and working over a medium bowl, cut chiles into 1-inch rings, reserving seeds. Cover chiles with 1/2 cup hot water; let soak, st...
Pinot Noir Wines from Oregon
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