Advertisement


 


Shrimp in Coconut Milk

Shrimp in Coconut Milk
Photo by © Melanie Acevedo

Ingredients

  • 4 cloves garlic, minced
  • ¾ cup chopped cilantro
  • ½ cup water
  • ¼ cup cooking oil
  • 1 ¼ teaspoons salt
  • ¼ teaspoon cinnamon
  • 2 tablespoons minced fresh ginger
  • + 25 more ingredients
    • 1 cup drained whole canned tomatoes, cut into 1/2-inch pieces (from a 15-ounce can)
    • 1/8 teaspoon turmeric
    • ¼ teaspoon ground cumin
    • 2 onions, chopped fine
    • 4 cloves garlic, minced
    • ¾ cup chopped cilantro
    • ½ cup water
    • ¼ cup cooking oil
    • 1 ¼ teaspoons salt
    • ¼ teaspoon cinnamon
    • 2 ½ cups canned unsweetened coconut milk (from two 15-ounce cans)
    • Lime wedges, for serving
    • 1 ½ pounds large shrimp, shelled
    • 2 tablespoons ground coriander
    • 2 tablespoons minced fresh ginger
    • 1/8 teaspoon turmeric
    • ¼ teaspoon ground cumin
    • 2 onions, chopped fine
    • 1 cup drained whole canned tomatoes, cut into 1/2-inch pieces (from a 15-ounce can)
    • 2 ½ cups canned unsweetened coconut milk (from two 15-ounce cans)
    • Lime wedges, for serving
    • 1 ½ pounds large shrimp, shelled
    • 1/8 teaspoon cayenne
    • 2 tablespoons ground coriander
    • 1/8 teaspoon cayenne

1. In a large frying pan, heat the oil over moderately high heat. Add the onions and cook, stirring frequently, until golden, about 5 minutes. Add the garlic and ginger and cook, stirring, for 2 minutes. 2. Add the coriander, cumin, cinnamon, cayenne, and turmeric and cook, stirring, for 30 secon...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network