Shrimp in Garlic Sauce
Ingredients
- 1 ½ cups clam juice
- 1 tablespoon tomato paste
- ¼ teaspoon dried oregano
- 1 teaspoon olive oil
- 2 large garlic cloves
- 2 tablespoons dry white wine
- ½ pound large uncooked shrimp, peeled and deveined
- + 1 more ingredients
-
- 1 slice onion
Boil first 4 ingredients until liquid is reduced to 3/4 cup, approximately 25 minutes. Strain. Set aside. Heat oil in heavy medium skillet over medium-high heat. Add shrimp and half of garlic and sauté until shrimp are almost cooked through, about 3 minutes. Remove shrimp from skillet. Add remain...
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