Shrimp in Garlic Sauce

Shrimp in Garlic Sauce
Photo by © Melanie Acevedo

Ingredients

  • 1 ¼ teaspoons salt
  • 2 pounds large shrimp, shelled
  • ¼ teaspoon fresh-ground black pepper
  • 3 tablespoons dry sherry
  • 1 bay leaf
  • 4 cloves garlic, cut into thin slices
  • 1/3 cup olive oil
  • + 3 more ingredients
    • 2 tablespoons lemon juice
    • 3 tablespoons chopped fresh parsley
    • ¼ teaspoon dried red-pepper flakes

1. In a large frying pan, heat the oil over moderate heat. Add the garlic, bay leaf, and red-pepper flakes and cook for 3 minutes, stirring occasionally. 2. Add the shrimp, salt, and black pepper to the pan and stir to combine. Cook, stirring occasionally, until the shrimp are just done, 4 to 5 m...

View full recipe at My Recipes

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Variations on Shrimp in Garlic Sauce

  • Shrimp in Garlic Sauce
    • 1 tablespoon tomato paste
    • 1 1/2 cups clam juice
    • 1/2 pound large uncooked shrimp, peeled and deveined
    • 2 tablespoons dry white wine
    • +3 other ingredients


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