Shrimp in Garlic Sauce

Ingredients

• ¼ teaspoon fresh-ground black pepper
• 3 tablespoons chopped fresh parsley
• ¼ teaspoon dried red-pepper flakes
• 2 tablespoons lemon juice
• ¹/₃ cup olive oil
• 3 tablespoons dry sherry
• 4 cloves garlic, cut into thin slices
• + 3 more ingredients
• • 2 pounds large shrimp, shelled
  • 1 ¼ teaspoons salt
  • 1 bay leaf

1. In a large frying pan, heat the oil over moderate heat. Add the garlic, bay leaf, and red-pepper flakes and cook for 3 minutes, stirring occasionally. 2. Add the shrimp, salt, and black pepper to the pan and stir to combine. Cook, stirring occasionally, until the shrimp are just done, 4 to 5 m...

View full recipe at My Recipes