Shrimp Kebabs with Jalapeño-Lime Marinade

Shrimp Kebabs with Jalapeño-Lime Marinade
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  • 1 cup thawed orange juice concentrate, undiluted
  • 4 pounds large shrimp, peeled, deveined, and butterflied
  • ½ teaspoon salt
  • 2 teaspoons grated lime rind
  • ½ cup fresh lime juice
  • ½ cup honey
  • 4 teaspoons ground cumin
  • + 6 more ingredients
    • 4 jalapeños, seeded and chopped
    • 6 garlic cloves, minced
    • Cooking spray
    • Cooking spray
    • 4 red bell peppers, cut into 1-inch cubes
    • Lime wedges (optional)

Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. Remove shrimp from bag, reserving marinade. Thread the shrimp, bell pepper cubes, and lime wedges (if desired) onto 12 skewers. Prepare grill or broiler. Place skewers on grill rack or broile...

View full recipe at My Recipes


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