Shrimp Kebabs with Jalapeño-Lime Marinade

Shrimp Kebabs with Jalapeño-Lime Marinade
Photo by


  • 4 pounds large shrimp, peeled, deveined, and butterflied
  • Lime wedges (optional)
  • 2 teaspoons grated lime rind
  • ½ teaspoon salt
  • 1 cup thawed orange juice concentrate, undiluted
  • ½ cup honey
  • 4 red bell peppers, cut into 1-inch cubes
  • + 6 more ingredients
    • Cooking spray
    • Cooking spray
    • 6 garlic cloves, minced
    • 4 jalapeños, seeded and chopped
    • 4 teaspoons ground cumin
    • ½ cup fresh lime juice

Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. Remove shrimp from bag, reserving marinade. Thread the shrimp, bell pepper cubes, and lime wedges (if desired) onto 12 skewers. Prepare grill or broiler. Place skewers on grill rack or broile...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network