Shrimp Kebabs with Jalapeño-Lime Marinade

Shrimp Kebabs with Jalapeño-Lime Marinade
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  • Cooking spray
  • 2 teaspoons grated lime rind
  • 4 teaspoons ground cumin
  • ½ teaspoon salt
  • 4 jalapeños, seeded and chopped
  • ½ cup honey
  • 4 pounds large shrimp, peeled, deveined, and butterflied
  • + 6 more ingredients
    • 6 garlic cloves, minced
    • Lime wedges (optional)
    • 1 cup thawed orange juice concentrate, undiluted
    • ½ cup fresh lime juice
    • 4 red bell peppers, cut into 1-inch cubes
    • Cooking spray

Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. Remove shrimp from bag, reserving marinade. Thread the shrimp, bell pepper cubes, and lime wedges (if desired) onto 12 skewers. Prepare grill or broiler. Place skewers on grill rack or broile...

View full recipe at My Recipes


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