Shrimp Kebabs with Jalapeño-Lime Marinade

Shrimp Kebabs with Jalapeño-Lime Marinade
Photo by www.myrecipes.com

Ingredients

  • 1 cup thawed orange juice concentrate, undiluted
  • 6 garlic cloves, minced
  • 4 pounds large shrimp, peeled, deveined, and butterflied
  • ½ teaspoon salt
  • 2 teaspoons grated lime rind
  • Cooking spray
  • Cooking spray
  • + 6 more ingredients
    • 4 red bell peppers, cut into 1-inch cubes
    • ½ cup fresh lime juice
    • Lime wedges (optional)
    • ½ cup honey
    • 4 jalapeños, seeded and chopped
    • 4 teaspoons ground cumin

Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. Remove shrimp from bag, reserving marinade. Thread the shrimp, bell pepper cubes, and lime wedges (if desired) onto 12 skewers. Prepare grill or broiler. Place skewers on grill rack or broile...

View full recipe at My Recipes

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