Shrimp Kebabs with Jalapeño-Lime Marinade

Shrimp Kebabs with Jalapeño-Lime Marinade
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  • 4 pounds large shrimp, peeled, deveined, and butterflied
  • ½ teaspoon salt
  • 1 cup thawed orange juice concentrate, undiluted
  • Lime wedges (optional)
  • 4 red bell peppers, cut into 1-inch cubes
  • Cooking spray
  • Cooking spray
  • + 6 more ingredients
    • 6 garlic cloves, minced
    • 4 jalapeños, seeded and chopped
    • 4 teaspoons ground cumin
    • ½ cup honey
    • ½ cup fresh lime juice
    • 2 teaspoons grated lime rind

Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. Remove shrimp from bag, reserving marinade. Thread the shrimp, bell pepper cubes, and lime wedges (if desired) onto 12 skewers. Prepare grill or broiler. Place skewers on grill rack or broile...

View full recipe at My Recipes


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