Shrimp Kebabs with Jalapeño-Lime Marinade

Shrimp Kebabs with Jalapeño-Lime Marinade
Photo by www.myrecipes.com

Ingredients

  • 1 cup thawed orange juice concentrate, undiluted
  • Cooking spray
  • 4 teaspoons ground cumin
  • ½ teaspoon salt
  • ½ cup fresh lime juice
  • 4 red bell peppers, cut into 1-inch cubes
  • 4 jalapeños, seeded and chopped
  • + 5 more ingredients
    • 4 pounds large shrimp, peeled, deveined, and butterflied
    • 2 teaspoons grated lime rind
    • 6 garlic cloves, minced
    • ½ cup honey
    • Lime wedges (optional)

Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. Remove shrimp from bag, reserving marinade. Thread the shrimp, bell pepper cubes, and lime wedges (if desired) onto 12 skewers. Prepare grill or broiler. Place skewers on grill rack or broile...

View full recipe at My Recipes

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