Shrimp Kebabs with Jalapeño-Lime Marinade

Ingredients

• ½ cup honey
• 6 garlic cloves, minced
• 1 cup thawed orange juice concentrate, undiluted
• 2 teaspoons grated lime rind
• ½ cup fresh lime juice
• ½ teaspoon salt
• 4 teaspoons ground cumin
• + 5 more ingredients
• • 4 pounds large shrimp, peeled, deveined, and butterflied
  • 4 jalapeños, seeded and chopped
  • 4 red bell peppers, cut into 1-inch cubes
  • Lime wedges (optional)
  • Cooking spray

Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. Remove shrimp from bag, reserving marinade. Thread the shrimp, bell pepper cubes, and lime wedges (if desired) onto 12 skewers. Prepare grill or broiler. Place skewers on grill rack or broile...

View full recipe at My Recipes