Shrimp Kebabs with Jalapeño-Lime Marinade

Shrimp Kebabs with Jalapeño-Lime Marinade
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  • 1 cup thawed orange juice concentrate, undiluted
  • ½ cup fresh lime juice
  • 4 teaspoons ground cumin
  • ½ teaspoon salt
  • 4 jalapeños, seeded and chopped
  • 6 garlic cloves, minced
  • Cooking spray
  • + 6 more ingredients
    • Cooking spray
    • 4 red bell peppers, cut into 1-inch cubes
    • ½ cup honey
    • 2 teaspoons grated lime rind
    • Lime wedges (optional)
    • 4 pounds large shrimp, peeled, deveined, and butterflied

Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. Remove shrimp from bag, reserving marinade. Thread the shrimp, bell pepper cubes, and lime wedges (if desired) onto 12 skewers. Prepare grill or broiler. Place skewers on grill rack or broile...

View full recipe at My Recipes


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