Shrimp Kebabs with Jalapeño-Lime Marinade

Shrimp Kebabs with Jalapeño-Lime Marinade
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  • 1 cup thawed orange juice concentrate, undiluted
  • Lime wedges (optional)
  • 4 pounds large shrimp, peeled, deveined, and butterflied
  • 2 teaspoons grated lime rind
  • ½ cup honey
  • 4 red bell peppers, cut into 1-inch cubes
  • Cooking spray
  • + 6 more ingredients
    • Cooking spray
    • 6 garlic cloves, minced
    • 4 jalapeños, seeded and chopped
    • ½ teaspoon salt
    • 4 teaspoons ground cumin
    • ½ cup fresh lime juice

Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. Remove shrimp from bag, reserving marinade. Thread the shrimp, bell pepper cubes, and lime wedges (if desired) onto 12 skewers. Prepare grill or broiler. Place skewers on grill rack or broile...

View full recipe at My Recipes


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