Shrimp, Lemon, and Herb Kamut Spaghetti

Shrimp, Lemon, and Herb Kamut Spaghetti
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  • Parmesan cheese, for garnish
  • 1 teaspoon lemon zest
  • 3 tablespoons finely chopped fresh Italian parsley
  • 2 tablespoons freshly squeezed lemon juice
  • ½ teaspoon red pepper flakes
  • ¼ cup dry white wine
  • 1 pound rock shrimp or small shrimp, peeled and deveined
  • + 3 more ingredients
    • 4 medium garlic cloves, minced
    • 3 tablespoons olive oil
    • 1 pound kamut spaghetti

Bring a large pot of heavily salted water to a boil. Add pasta and cook according to the package directions. Drain, reserving 1 1/2 cups of the cooking liquid. Meanwhile, heat 2 tablespoons of the oil in a large frying pan over medium-high heat. When it shimmers, add garlic and shrimp and seaso...

View full recipe at Chow


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