Shrimp, Lemon, and Herb Kamut Spaghetti

Ingredients

• Parmesan cheese, for garnish
• 1 teaspoon lemon zest
• 3 tablespoons finely chopped fresh Italian parsley
• 2 tablespoons freshly squeezed lemon juice
• ½ teaspoon red pepper flakes
• ¼ cup dry white wine
• 1 pound rock shrimp or small shrimp, peeled and deveined
• + 3 more ingredients
• • 4 medium garlic cloves, minced
  • 3 tablespoons olive oil
  • 1 pound kamut spaghetti

Bring a large pot of heavily salted water to a boil. Add pasta and cook according to the package directions. Drain, reserving 1 1/2 cups of the cooking liquid. Meanwhile, heat 2 tablespoons of the oil in a large frying pan over medium-high heat. When it shimmers, add garlic and shrimp and seaso...

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