Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette

Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette
Photo by Patricia Heal

Ingredients

  • 12 peeled cooked large shrimp with tails left intact
  • 2 tablespoons unseasoned rice-wine vinegar
  • 1 large head of butter lettuce
  • ½ cup Asian sweet chili sauce
  • 1 large mango
  • 1 avocado
  • 1 tablespoon fresh ginger

Whisk first 3 ingredients in small bowl; season with salt and pepper. Place shrimp in medium bowl. Add 3 tablespoons vinaigrette; toss to coat. Divide lettuce among plates. Alternate mango, avocado, and shrimp atop lettuce on each plate. Drizzle vinaigrette over.

View full recipe at Epicurious

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