Recipe Pairing Guides » Seafood Recipes » Shrimp » Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette

Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette

Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette
Photo by Patricia Heal

Ingredients

  • 1 avocado
  • 1 large mango
  • 1 large head of butter lettuce
  • 12 peeled cooked large shrimp with tails left intact
  • 1 tablespoon fresh ginger
  • 2 tablespoons unseasoned rice-wine vinegar
  • ½ cup Asian sweet chili sauce

Whisk first 3 ingredients in small bowl; season with salt and pepper. Place shrimp in medium bowl. Add 3 tablespoons vinaigrette; toss to coat. Divide lettuce among plates. Alternate mango, avocado, and shrimp atop lettuce on each plate. Drizzle vinaigrette over.

View full recipe at Epicurious

Comments

What wines go with Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette?

Torrontes Wines from Argentina
  • Alta Vista Torrontés Cafayate
  • Lo Tengo Torrontes Hvidvin
  • Bodegas Callia Torrontés Tulum Valley Alta
  • Bodega Catena Zapata Torrontés Alamos
  • Conquista Torrontés
Rose Wines from Spain
  • Ochoa Rosado
  • Bodegas Borsao Rosado Campo de Borja
  • Bodegas Otazu Rose
  • Bodegas Taron Rosado
  • Más Que Vinos Tempranillo Vino de la Tierra de Castilla Ercavio Rosado

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