Shrimp Marinated in Lemon and Olive Oil

Shrimp Marinated in Lemon and Olive Oil
Photo by © Melanie Acevedo


  • 3 ½ teaspoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 pound large shrimp, in their shells
  • 1 tomato, seeded and cut into 1/4-inch dice
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper

1. Bring a large pot of salted water to a boil. Add the shrimp, cover, and bring back to a boil. Continue boiling, partially covered, until the shrimp are just done, 1 to 2 minutes. Drain. Let the shrimp cool and then peel them. 2. In a large glass or stainless-steel bowl, combine the lemon juice...

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