Shrimp Martinis with Napa Cabbage Slaw

Shrimp Martinis with Napa Cabbage Slaw
Photo by


  • 24 unpeeled, large fresh shrimp (about 1 1/2 pounds)
  • Garnish: lime wedges
  • 2 large eggs, lightly beaten
  • 1 cup soft breadcrumbs
  • 1 cup sweetened flaked coconut, toasted
  • 4 cups vegetable oil
  • Napa Cabbage Slaw

Peel shrimp, leaving tails on; devein, if desired. Dip shrimp in egg. Stir together breadcrumbs and coconut; dredge shrimp in mixture. Pour oil into a Dutch oven; heat to 375°. Fry shrimp, in batches, over medium-high heat 2 minutes or until golden. Drain on paper towels. Spoon Napa Cabbage Slaw ...

View full recipe at My Recipes


Best Wine Deals

See More Deals »

Snooth Media Network