http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329673114817&rtu=-1


 


Shrimp Martinis with Napa Cabbage Slaw

Shrimp Martinis with Napa Cabbage Slaw
Photo by www.myrecipes.com

Ingredients

  • 2 large eggs, lightly beaten
  • Garnish: lime wedges
  • 24 unpeeled, large fresh shrimp (about 1 1/2 pounds)
  • Garnish: lime wedges
  • 1 cup sweetened flaked coconut, toasted
  • 1 cup soft breadcrumbs
  • 2 large eggs, lightly beaten
  • + 7 more ingredients
    • 24 unpeeled, large fresh shrimp (about 1 1/2 pounds)
    • 4 cups vegetable oil
    • 4 cups vegetable oil
    • 1 cup sweetened flaked coconut, toasted
    • Napa Cabbage Slaw
    • 1 cup soft breadcrumbs
    • Napa Cabbage Slaw

Peel shrimp, leaving tails on; devein, if desired. Dip shrimp in egg. Stir together breadcrumbs and coconut; dredge shrimp in mixture. Pour oil into a Dutch oven; heat to 375°. Fry shrimp, in batches, over medium-high heat 2 minutes or until golden. Drain on paper towels. Spoon Napa Cabbage Slaw ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network