Shrimp Martinis with Napa Cabbage Slaw

Shrimp Martinis with Napa Cabbage Slaw
Photo by www.myrecipes.com

Ingredients

  • Garnish: lime wedges
  • 24 unpeeled, large fresh shrimp (about 1 1/2 pounds)
  • Napa Cabbage Slaw
  • Napa Cabbage Slaw
  • 4 cups vegetable oil
  • 4 cups vegetable oil
  • 1 cup sweetened flaked coconut, toasted
  • + 7 more ingredients
    • 1 cup sweetened flaked coconut, toasted
    • 1 cup soft breadcrumbs
    • 1 cup soft breadcrumbs
    • 2 large eggs, lightly beaten
    • 2 large eggs, lightly beaten
    • Garnish: lime wedges
    • 24 unpeeled, large fresh shrimp (about 1 1/2 pounds)

Peel shrimp, leaving tails on; devein, if desired. Dip shrimp in egg. Stir together breadcrumbs and coconut; dredge shrimp in mixture. Pour oil into a Dutch oven; heat to 375°. Fry shrimp, in batches, over medium-high heat 2 minutes or until golden. Drain on paper towels. Spoon Napa Cabbage Slaw ...

View full recipe at My Recipes

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