Shrimp Mojo de Ajo

Shrimp Mojo de Ajo
Photo by Ralph Anderson


  • 24 unpeeled, large raw shrimp
  • 24 (6-inch) wooden skewers
  • Garnishes: lime wedges, fresh cilantro sprigs, coarse sea salt
  • ½ cup Mojo de Ajo

1. Peel shrimp, leaving tails on; devein, if desired. Combine shrimp and Mojo de Ajo, tossing to coat. Let stand 30 minutes. 2. Meanwhile, soak wooden skewers in water 30 minutes. 3. Remove shrimp from Mojo de Ajo, discarding marinade. Thread 1 shrimp onto each skewer. 4. Grill, covered with gril...

View full recipe at My Recipes


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