Shrimp 'n' Grits

Shrimp 'n' Grits
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 1 ½ teaspoons salt
  • freshly ground black pepper
  • 1 ½ cups old-fashioned grits
  • hot-pepper sauce, such as Tabasco
  • 2 cups heavy cream
  • 3 cups milk
  • 2 medium onions
  • + 11 more ingredients
    • 2 jalapeño peppers
    • ½ cup parmesan
    • 2 pounds large shrimp, peeled and deveined
    • ½ teaspoon salt
    • 2 cloves garlic
    • 6 tablespoons all-purpose flour
    • 2 medium green bell peppers
    • 3 cups grated cheddar cheese
    • 2 tablespoons fresh parsley
    • 6 tablespoons unsalted butter
    • 2 14 1/2 ounce cans diced tomatoes

1. To make the grits: Combine 4 cups of water, the milk, and salt in a large saucepan over medium-high heat. Bring the mixture to a boil and slowly whisk in the grits. Reduce the heat to medium-low. Cover the saucepan and simmer, stirring occasionally, for about 15 minutes, or until thickened. St...

View full recipe at Epicurious

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