Shrimp Newburg on Toast Points

Shrimp Newburg on Toast Points
Photo by BECKY LUIGART-STAYNER

Ingredients

  • Dash of black pepper
  • 2 teaspoons chopped chives
  • ¾ cup 1% low-fat milk
  • 1 large egg yolk
  • 1 tablespoon all-purpose flour
  • 1 tablespoon dry sherry
  • 2 teaspoons olive oil, divided
  • + 5 more ingredients
    • Dash of ground red pepper
    • ¾ pound large shrimp, peeled and deveined
    • ¼ teaspoon salt
    • 4 (3/4-ounce) slices whole-wheat bread, toasted
    • 2 cups sliced mushrooms

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat until hot. Add shrimp; sauté 3 minutes. Remove shrimp from skillet; set aside, and keep warm.

Add 1 teaspoon olive oil to skillet. Add mushrooms; sauté 5 minutes. Combine milk, flour, sherry, and egg yolk, stirring wit...

View full recipe at My Recipes

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