Shrimp on Sugarcane with Rum Glaze

Shrimp on Sugarcane with Rum Glaze
Photo by Photography: Randy Mayor

Ingredients

  • 24 jumbo shrimp, peeled and deveined (about 1 1/2 pounds)
  • ¼ teaspoon ground cinnamon
  • 8 sugarcane swizzle sticks, each cut into 3 pieces
  • ¼ cup corn syrup
  • ¼ teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 tablespoon white vinegar
  • + 10 more ingredients
    • ¼ teaspoon black pepper
    • 3 tablespoons Dijon mustard
    • ¼ cup dark rum
    • 1 garlic clove, minced
    • 1/8 teaspoon salt
    • Cooking spray
    • 1 tablespoon butter
    • ¼ cup packed dark brown sugar
    • 1 tablespoon fresh lemon juice
    • ¼ teaspoon black pepper

Prepare grill to high heat. Combine first 5 ingredients in a large bowl. Add shrimp; toss to coat. Cover and chill 15 minutes. Cut swizzle sticks at a sharp angle. Thread 1 shrimp on each skewer. Combine brown sugar and next 8 ingredients (brown sugar through pepper) in a saucepan; bring to a boi...

View full recipe at My Recipes

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