Shrimp Pad Thai

Ingredients

• 1 cup fresh bean sprouts
• 2 large eggs, lightly beaten
• 1 pound medium shrimp, peeled and deveined
• ½ teaspoon crushed red pepper
• 3 tablespoons fish sauce
• 2 tablespoons sugar
• ¼ cup ketchup
• + 5 more ingredients
• • 8 ounces wide rice stick noodles (Banh Pho)
  • 2 tablespoons chopped unsalted, dry-roasted peanuts
  • 1 teaspoon bottled minced garlic
  • ¾ cup (1-inch) sliced green onions
  • 2 tablespoons vegetable oil, divided

Place noodles in a large bowl. Add hot water to cover; let stand 12 minutes or until tender. Drain. Combine ketchup, sugar, fish sauce, and pepper in a small bowl. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add shrimp; sauté 2 minutes or until shrimp are done. Remove ...

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