Shrimp Pad Thai

Ingredients

• ¼ cup low-sodium teriyaki sauce
• 8 ounces uncooked spaghetti
• ¼ cup low-sodium teriyaki sauce
• 5 lime wedges
• 2 teaspoons dark sesame oil
• 3 tablespoons creamy peanut butter
• ¼ teaspoon Sriracha (hot chile sauce, such as Huy Fong)
• + 17 more ingredients
• • 2 tablespoons hot water
  • 1 teaspoon bottled minced garlic
  • ¹/₃ cup chopped fresh cilantro
  • 8 ounces uncooked spaghetti
  • 5 lime wedges
  • ¹/₃ cup chopped dry-roasted peanuts
  • ¹/₃ cup chopped fresh cilantro
  • 4 cups snow peas
  • 1 pound peeled and deveined large shrimp
  • 2 teaspoons dark sesame oil
  • ¼ teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 3 tablespoons creamy peanut butter
  • 2 tablespoons hot water
  • 4 cups snow peas
  • 1 pound peeled and deveined large shrimp
  • 1 teaspoon bottled minced garlic
  • ¹/₃ cup chopped dry-roasted peanuts

Cook pasta according to package directions, omitting salt and fat; drain and set aside. Combine teriyaki sauce, hot water, peanut butter, and Sriracha, stirring with a whisk. Heat the sesame oil in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 1 minute. Add shrimp; ...

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