Shrimp Pad Thai

Shrimp Pad Thai
Photo by www.myrecipes.com

Ingredients

  • 1/3 cup chopped dry-roasted peanuts
  • ¼ teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 1 teaspoon bottled minced garlic
  • 3 tablespoons creamy peanut butter
  • 1 pound peeled and deveined large shrimp
  • 2 tablespoons hot water
  • 1 teaspoon bottled minced garlic
  • + 17 more ingredients
    • 1/3 cup chopped fresh cilantro
    • 8 ounces uncooked spaghetti
    • 2 teaspoons dark sesame oil
    • 1/3 cup chopped dry-roasted peanuts
    • 3 tablespoons creamy peanut butter
    • 8 ounces uncooked spaghetti
    • 1 pound peeled and deveined large shrimp
    • 5 lime wedges
    • ¼ teaspoon Sriracha (hot chile sauce, such as Huy Fong)
    • 5 lime wedges
    • ¼ cup low-sodium teriyaki sauce
    • ¼ cup low-sodium teriyaki sauce
    • 2 tablespoons hot water
    • 1/3 cup chopped fresh cilantro
    • 2 teaspoons dark sesame oil
    • 4 cups snow peas
    • 4 cups snow peas

Cook pasta according to package directions, omitting salt and fat; drain and set aside. Combine teriyaki sauce, hot water, peanut butter, and Sriracha, stirring with a whisk. Heat the sesame oil in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 1 minute. Add shrimp; ...

View full recipe at My Recipes

Comments

Variations on Shrimp Pad Thai

  • Shrimp Pad Thai
    • 1 teaspoon bottled minced garlic
    • 2 tablespoons vegetable oil, divided
    • 3/4 cup (1-inch) sliced green onions
    • 3 tablespoons fish sauce
    • +7 other ingredients
  • Shrimp Pad Thai
    • 8 ounces (30 to 35 per lb.) raw shrimp, peeled and deveined
    • 1/3 cup chopped roasted unsalted peanuts (optional)
    • 2 large eggs, slightly beaten
    • +12 other ingredients


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