Shrimp Phyllo Purses with Tomato Chermoula Sauce

Ingredients

• 2 garlic cloves
• ½ cup butter
• 9 17x13-inch sheets frozen phyllo pastry
• 3 tablespoons fresh lemon juice
• ¼ cup fresh cilantro
• ¹/₃ cup fresh parsley
• 1 ounce bean thread noodles
• + 8 more ingredients
• • 12 ounces uncooked medium shrimp, peeled, deveined
  • 1 teaspoon sweet paprika
  • 1 ½ teaspoons ground cumin
  • 2 cups green onions
  • 2 tablespoons olive oil
  • Tomato Chermoula Sauce
  • 6 fresh chives
  • 6 teaspoons plain dried breadcrumbs

Heat oil in heavy large skillet over medium heat. Add green onions, garlic, cumin, and paprika and sauté until onions begin to soften, about 3 minutes. Add shrimp and sauté until cooked through, about 3 minutes. Remove from heat. Stir in minced bean threads, cilantro, parsley, and lemon juice. Se...

View full recipe at Epicurious