Shrimp Po' Boys

Shrimp Po' Boys
Photo by Oxmoor House


  • 1 ¼ pounds large shrimp, peeled and deveined
  • 1 cup sliced yellow onion
  • 4 (1/4-inch-thick) slices tomato
  • 2 tablespoons light mayonnaise
  • 4 (3 1/4-ounce) unsliced French rolls (such as Earth Grains French Rolls)
  • 1 ½ teaspoons Creole seasoning, divided
  • Butter-flavored cooking spray
  • + 2 more ingredients
    • 1 cup shredded lettuce
    • 1 teaspoon olive oil

Preheat oven to 375°. Combine mayonnaise and 1/2 teaspoon Creole seasoning in a small bowl; cover and chill. Split rolls lengthwise, cutting to, but not through, other side. Place on a baking sheet; coat insides of rolls with cooking spray. Bake at 375° for 4 minutes or until lightly toasted. Set...

View full recipe at My Recipes


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