Shrimp Po'boy with Spicy Ketchup

Shrimp Po'boy with Spicy Ketchup
Photo by www.myrecipes.com

Ingredients

  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 ½ teaspoons fresh lemon juice
  • ¼ cup ketchup
  • ¼ cup ketchup
  • 1 pound large shrimp, peeled and deveined
  • ¼ teaspoon black pepper
  • + 21 more ingredients
    • 1 tablespoon olive oil
    • 3 tablespoons dry breadcrumbs
    • ¼ teaspoon hot sauce
    • ¼ teaspoon hot sauce
    • ¼ teaspoon chili powder
    • 2 (10-inch) submarine rolls, split
    • 2 (10-inch) submarine rolls, split
    • 1 pound large shrimp, peeled and deveined
    • 1 garlic clove, minced
    • ½ teaspoon Worcestershire sauce
    • ¼ teaspoon black pepper
    • ½ cup thinly sliced red onion
    • 2 cups torn curly leaf lettuce
    • 3 tablespoons dry breadcrumbs
    • ½ teaspoon Worcestershire sauce
    • 2 cups torn curly leaf lettuce
    • ½ cup thinly sliced red onion
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • ¼ teaspoon chili powder
    • 1 ½ teaspoons fresh lemon juice

Prepare broiler. Line a baking sheet with heavy-duty aluminum foil. Combine breadcrumbs, salt, pepper, and garlic in a medium bowl, stirring with a fork. Combine oil and shrimp; toss well. Place half of the shrimp in the breadcrumb mixture; toss well to coat. Place breaded shrimp in a single laye...

View full recipe at My Recipes

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