Shrimp Po'Boy

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup buttermilk
• Vegetable oil
• ½ teaspoon onion powder
• ½ teaspoon freshly ground black pepper
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• + 12 more ingredients
• • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 2 ½ teaspoons kosher salt
  • hot-pepper sauce, such as Tabasco
  • dill pickles
  • tomatoes
  • Rmoulade or mayonnaise
  • 4 French rolls
  • 1 cup cornmeal
  • 1 ½ pounds medium shrimp
  • iceberg lettuce

Whisk first 8 ingredients in a small bowl to blend. Attach a deep-fry thermometer to side of a heavy wide pot. Add enough oil to measure 2". Heat over medium heat to 350°. Meanwhile, place shrimp and 2 tablespoons spice mix in a medium bowl and toss to coat. Pour buttermilk into another medium b...

View full recipe at Epicurious