Shrimp Po'Boys

Ingredients

• ¼ teaspoon Tabasco sauce, more to taste
• 1 ¼ pounds large shrimp, shelled
• 4 6- inch lengths baguette, split
• ½ teaspoon salt
• ¹/₃ cup flour
• ¾ cup dry bread crumbs
• ¼ teaspoon fresh-ground black pepper
• + 9 more ingredients
• • 1 egg, beaten to mix
  • 1 tomato, cut into thin slices
  • 2 ½ tablespoons Dijon mustard
  • 2 tablespoons butter, at room temperature
  • ²/₃ cup mayonnaise
  • ¼ teaspoon cayenne
  • Cooking oil, for frying
  • ½ cup whole milk
  • 2 cups shredded romaine or iceberg lettuce

1. Heat the oven to 350°. Remove the soft centers of the baguette, leaving a 1/2-inch shell. Put the bread, cut-side up, on a baking sheet and brush with the butter. In a small bowl, combine the mayonnaise, mustard, and Tabasco sauce. 2. Heat about 3 inches of oil in a medium saucepan until it re...

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