Shrimp Rémoulade Po'boys

Ingredients

• 2 teaspoons Worcestershire sauce
• Cooking spray
• ¹/₃ cup reduced-fat mayonnaise
• 2 tablespoons finely chopped onion
• 2 tablespoons finely chopped celery
• 1 cup chopped iceberg lettuce
• 24 large shrimp, peeled and deveined
• + 11 more ingredients
• • 1 small garlic clove, minced
  • ¹/₈ teaspoon freshly ground black pepper
  • 1 teaspoon minced fresh basil
  • Rémoulade sauce:
  • Remaining ingredients:
  • 2 tablespoons finely chopped green bell pepper
  • 1 tablespoon prepared horseradish
  • 1 cup chopped tomato
  • 2 tablespoons ketchup
  • 2 teaspoons lemon juice
  • 4 (3-ounce) French bread loaves, sliced horizontally

To prepare sauce, combine first 11 ingredients in a medium bowl. Chill. Prepare grill. Thread shrimp onto 4 (10-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done. Preheat oven to 350°. Hollow out bread halves, leaving a 1-i...

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