Shrimp Risotto with Baby Spinach and Basil

Ingredients

• ½ cup dry white wine
• 1 ½ cups onion
• 2 tablespoons olive oil
• 6 cups low-salt chicken broth
• 1 pound uncooked large shrimp, peeled, deveined
• grated Parmesan cheese
• ½ cup freshly grated Parmesan cheese
• + 4 more ingredients
• • 1½ cups arborio rice or medium-grain white rice
  • 2 large garlic cloves
  • 1 6-ounce package baby spinach leaves
  • ¼ cup fresh basil

Bring 6 cups broth to simmer in medium saucepan. Add shrimp. Turn off heat, cover, and let stand until shrimp are just opaque in center, about 3 minutes. Using slotted spoon, transfer shrimp to small bowl; cover with foil to keep warm. Cover broth to keep warm. Heat oil in heavy large saucepan ov...

View full recipe at Epicurious