Shrimp Risotto with Baby Spinach and Basil
Ingredients
- ½ cup dry white wine
- 1 ½ cups onion
- 2 tablespoons olive oil
- 6 cups low-salt chicken broth
- 1 pound uncooked large shrimp, peeled, deveined
- grated Parmesan cheese
- ½ cup freshly grated Parmesan cheese
- + 4 more ingredients
-
- 1½ cups arborio rice or medium-grain white rice
- 2 large garlic cloves
- 1 6-ounce package baby spinach leaves
- ¼ cup fresh basil
Bring 6 cups broth to simmer in medium saucepan. Add shrimp. Turn off heat, cover, and let stand until shrimp are just opaque in center, about 3 minutes. Using slotted spoon, transfer shrimp to small bowl; cover with foil to keep warm. Cover broth to keep warm. Heat oil in heavy large saucepan ov...
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