Shrimp Risotto

Ingredients

  • 1 cup(s) rice, arborio or other short or medium grain
  • 1 tablespoon(s) lemon juice, or more, to taste
  • 1 small onion
  • 2 tablespoon(s) olive oil, butter or a combination
  • 2 cup(s) chicken stock
  • water, as needed
  • salt and pepper
  • + 5 more ingredients
    • 12 ounce(s) shrimp, preferably large
    • 1 clove(s) garlic
    • 3 tablespoon(s) olive oil
    • 2 tablespoon(s) parsley, chopped
    • ½ cup(s) dry white wine (substitute water)

Start the risotto first and prepare the shrimp while it cooks. RICE : Heat the oil in a large, heavy skillet. Chop the onion very finely, add to oil and stir until golden, about 5 minutes. Add uncooked rice and stir until all grains are coated with oil. Add 1 cup stock and stir occasionally un...

View full recipe at RecipeTips.com

Comments

Variations on Shrimp Risotto

  • Shrimp Risotto
    • 3/4 cup dry white wine
    • 1/4 teaspoon dried crushed red pepper
    • 5 cups canned low-salt chicken broth
    • 8 teaspoons fresh parsley
    • +4 other ingredients


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