Shrimp Salad Tarts

Ingredients

• 24 mini tart cups
• ¼ cup(s) mayonnaise
• 1 pound(s) shrimp medium sized - cooked and shelled
• parsley to garnish if desired
• parmesan cheese - grated
• 2 tablespoon(s) green onions - thinly sliced
• ¹/₃ cup(s) celery - diced
• + 4 more ingredients
• • 2 teaspoon(s) Old Bay Seasoning
  • 2 teaspoon(s) lemon juice
  • 1 tablespoon(s) lemon zest
  • ¼ cup(s) sour cream

Coarsely chop shrimp. In a medium bowl, stir together the mayo, sour cream, zest and lemon juice. Add in the shrimp, celery and green onions. Fill each tart shell with a heaping tablespoon of mixture. Garnish if desired with chopped parsley and grated parmesan cheese. Serve chilled.

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