Shrimp Salad with Croutons


  • 1 medium Vidalia or other sweet onion
  • 2 teaspoon(s) honey
  • Salt and freshly ground pepper
  • 0.25 cup(s) plus 1 tablespoon extra-virgin olive oil
  • 4 1-inch-thick slices of ciabatta bread
  • 1 pound(s) shelled and deveined medium shrimp
  • 2 clove(s) garlic
  • + 4 more ingredients
    • 0.25 cup(s) minced chives
    • 3 tablespoon(s) red wine vinegar
    • 1 teaspoon(s) Dijon mustard
    • 1 cup(s) coarsely chopped

1. Light a grill. In a small bowl, mix the vinegar with the honey, mustard, 1/4 cup of the olive oil and the reserved 1 tablespoon of red pepper oil. Season the vinaigrette with salt and pepper. 2. Brush the ciabatta slices on both sides with olive oil and grill over high heat until lightly charr...

View full recipe at Food & Wine


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