Shrimp Salad With Dill

Ingredients

  • 2 pounds small to medium shrimp, boiled, drained, cooled
  • 2 ribs celery, diced
  • 1 small cucumber, seeds removed, diced
  • 2 tablespoons fresh chopped dill weed
  • 1 tablespoon lemon juice
  • 4 tablespoons mayonnaise
  • 2 tablespoons sour cream, or to taste
  • + 1 more ingredients
    • salt and pepper, to taste

In a bowl combine the shrimp, diced celery, diced cucumber, dill weed, lemon juice, mayonnaise, and sour cream, to taste. Add salt and pepper, to taste. Stir gently to combine thoroughly. Chill until serving time. This shrimp salad is great served as-is on lettuce, or serve it as a sandwich filli...

View full recipe at SpringPad

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