Shrimp Salad with Homemade Vinaigrette

Ingredients

  • 1 pound(s) uncooked shrimp, large variety, peeled and deveined
  • 3 Tbsp white wine vinegar
  • 1 ½ Tbsp olive oil, extra virgin
  • ½ tsp table salt, or to taste
  • ¼ tsp black pepper, freshly ground, or to taste
  • ½ cup(s) sweet red pepper(s), diced
  • ½ cup(s) uncooked celery, very thinly sliced
  • + 3 more ingredients
    • ¼ cup(s) (sliced) uncooked red onion(s), very thinly sliced
    • ¼ cup(s) fresh parsley, chopped
    • 1 Tbsp fresh tarragon, chopped (optional)

View full recipe at SpringPad

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