Shrimp Salad With Miso Dressing Recipe

Ingredients

  • 2 tablespoons canola oil
  • 1 pound peeled and deveined large shrimp
  • kosher salt and black pepper
  • 3 tablespoons white miso
  • 1 tablespoon rice vinegar
  • 5 ounces mixed greens (about 6 cups)
  • 1 cup snow peas, trimmed and cut into matchsticks
  • + 3 more ingredients
    • 4 radishes, cut into matchsticks
    • 2 carrots, cut into matchsticks
    • 4 scallions, thinly sliced

1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, tossing occasionally, until opaque throughout, 4 to 6 minutes. 2. Meanwhile, whisk together the miso, vinegar, the remaining tablespoon of oil, and 3 t...

View full recipe at SpringPad

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