Shrimp Salad with Peaches Recipe | Taste of Home Recipes

Ingredients

  • ½ cup hoisin sauce
  • 1 medium lemon, quartered
  • ½ cup crumbled goat cheese
  • ½ cup fresh cilantro leaves
  • 8 cups fresh arugula
  • ¼ teaspoon salt
  • 4 medium peaches, halved
  • + 5 more ingredients
    • ½ teaspoon ground cumin
    • 1 teaspoon hot pepper sauce
    • ¼ cup lemon juice, divided
    • 6 tablespoons olive oil, divided
    • ¾ pound uncooked large shrimp

1. Peel and devein shrimp, leaving tails on. In a large resealable plastic bag, combine the hoisin sauce, 2 tablespoons oil, 2 tablespoons lemon juice, hot sauce and cumin. Add the shrimp; seal bag and turn to coat. Refrigerate for up to 30 minutes. Drain and discard marinade. 2. Thread shrimp o...

View full recipe at SpringPad

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