Shrimp Salad with Zucchini and Basil

Shrimp Salad with Zucchini and Basil
Photo by Scott Peterson


  • 1 tablespoon Dijon mustard
  • ½ cup olive oil
  • ½ cup fresh basil
  • 1 shallot
  • 3 tablespoons capers
  • 2 zucchini
  • ¼ cup fresh lemon juice
  • + 4 more ingredients
    • Freshly grated Parmesan cheese
    • 8 cups mixed baby greens
    • 1 pound uncooked large shrimp, peeled, deveined
    • ½ teaspoon dried crushed red pepper

Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper. Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center a...

View full recipe at Epicurious


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