Shrimp Salad with Zucchini and Basil

Shrimp Salad with Zucchini and Basil
Photo by Scott Peterson


  • 1 pound uncooked large shrimp, peeled, deveined
  • Freshly grated Parmesan cheese
  • 2 zucchini
  • ½ cup fresh basil
  • 1 tablespoon Dijon mustard
  • ½ teaspoon dried crushed red pepper
  • 8 cups mixed baby greens
  • + 4 more ingredients
    • ¼ cup fresh lemon juice
    • 3 tablespoons capers
    • ½ cup olive oil
    • 1 shallot

Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper. Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center a...

View full recipe at Epicurious


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