Shrimp Salad with Zucchini and Basil

Shrimp Salad with Zucchini and Basil
Photo by Scott Peterson


  • 8 cups mixed baby greens
  • 1 tablespoon Dijon mustard
  • Freshly grated Parmesan cheese
  • 1 pound uncooked large shrimp, peeled, deveined
  • ½ cup olive oil
  • ½ teaspoon dried crushed red pepper
  • ½ cup fresh basil
  • + 4 more ingredients
    • 1 shallot
    • 3 tablespoons capers
    • 2 zucchini
    • ¼ cup fresh lemon juice

Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper. Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center a...

View full recipe at Epicurious


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