Shrimp Salad with Zucchini and Basil

Shrimp Salad with Zucchini and Basil
Photo by Scott Peterson


  • ½ cup olive oil
  • ½ cup fresh basil
  • 1 shallot
  • 1 tablespoon Dijon mustard
  • 1 pound uncooked large shrimp, peeled, deveined
  • 3 tablespoons capers
  • 2 zucchini
  • + 4 more ingredients
    • ¼ cup fresh lemon juice
    • 8 cups mixed baby greens
    • ½ teaspoon dried crushed red pepper
    • Freshly grated Parmesan cheese

Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper. Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center a...

View full recipe at Epicurious


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