Shrimp Salad with Zucchini and Basil

Shrimp Salad with Zucchini and Basil
Photo by Scott Peterson

Ingredients

  • ½ teaspoon dried crushed red pepper
  • 1 pound uncooked large shrimp, peeled, deveined
  • 1 shallot
  • ½ cup olive oil
  • 1 tablespoon Dijon mustard
  • ½ cup fresh basil
  • Freshly grated Parmesan cheese
  • + 4 more ingredients
    • 8 cups mixed baby greens
    • ¼ cup fresh lemon juice
    • 2 zucchini
    • 3 tablespoons capers

Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper. Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center a...

View full recipe at Epicurious

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