Shrimp Salad with Zucchini and Basil

Shrimp Salad with Zucchini and Basil
Photo by Scott Peterson


  • 1 shallot
  • ¼ cup fresh lemon juice
  • 1 pound uncooked large shrimp, peeled, deveined
  • 1 tablespoon Dijon mustard
  • ½ teaspoon dried crushed red pepper
  • 3 tablespoons capers
  • ½ cup fresh basil
  • + 4 more ingredients
    • Freshly grated Parmesan cheese
    • ½ cup olive oil
    • 2 zucchini
    • 8 cups mixed baby greens

Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper. Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center a...

View full recipe at Epicurious


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