Shrimp Sate with Pineapple Salsa

Shrimp Sate with Pineapple Salsa
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon chili powder
  • 1 tablespoon chopped fresh cilantro
  • ¼ cup finely chopped red onion
  • Saté:
  • Saté:
  • 1 tablespoon minced seeded jalapeño pepper
  • 4 cilantro sprigs (optional)
  • + 23 more ingredients
    • ¼ teaspoon chili powder
    • Cooking spray
    • 24 large shrimp, peeled and deveined (about 1 1/2 pounds)
    • 24 large shrimp, peeled and deveined (about 1 1/2 pounds)
    • 2 tablespoons fresh lime juice
    • 2 tablespoons fresh lime juice
    • Salsa:
    • Cooking spray
    • 4 cilantro sprigs (optional)
    • 2 tablespoons chopped fresh mint
    • 1 tablespoon chopped fresh cilantro
    • 1 tablespoon minced seeded jalapeño pepper
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • 1 teaspoon honey
    • ¾ cup finely chopped pineapple
    • 2 tablespoons chopped fresh mint
    • ¾ cup finely chopped pineapple
    • 1 tablespoon cider vinegar
    • 1 tablespoon cider vinegar
    • Salsa:
    • ¼ cup finely chopped red onion
    • 1 teaspoon honey

Prepare grill. To prepare salsa, combine first 6 ingredients in a medium bowl. To prepare saté, combine mint, juice, salt, and chili powder in a large bowl; add shrimp, tossing gently to coat. Thread 3 shrimp onto each of 8 (6-inch) skewers. Place shrimp on grill rack coated with cooking spray; g...

View full recipe at My Recipes

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