Shrimp Sautéed with Fresh Tomatoes, Wine, and Basil

Ingredients

• 1 cup ice cubes
• 3 garlic cloves, thinly sliced
• ½ cup dry white wine
• 1 cup coarsely chopped seeded peeled tomato
• ¼ teaspoon kosher salt
• 3 ½ cups water
• ½ cup kosher salt (such as Diamond Crystal)
• + 6 more ingredients
• • ¼ teaspoon freshly ground black pepper
  • ¼ cup chopped fresh basil
  • 3 cups hot cooked vermicelli (about 6 ounces uncooked pasta)
  • 1 ¼ pounds large shrimp
  • 1 ½ tablespoons olive oil
  • ¼ cup thinly sliced green onions

Combine water and 1/2 cup salt in a large bowl, stirring until salt dissolves. Pour salt mixture into a large zip-top plastic bag. Add ice and shrimp; seal. Refrigerate 30 minutes. Remove shrimp from bag; discard brine. Peel shrimp. Heat oil in a large nonstick skillet over medium-high heat. Add ...

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