Shrimp Scampi

Photo by Photography: Becky Luigart-Stayner

Ingredients

¼ cup chopped fresh flat-leaf parsley
1 tablespoon fresh lemon juice
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 teaspoons olive oil
28 large shrimp, peeled and deveined (about 1 1/2 pounds)
3 garlic cloves, minced
+ 1 more ingredients
- ¹/₃ cup Sauvignon Blanc or other dry white wine

Heat oil in a large skillet over medium-high heat. Add shrimp; sauté 1 minute. Add garlic; sauté 1 minute. Stir in wine, salt, and pepper; bring mixture to a boil. Reduce heat to medium; cook 30 seconds. Add parsley and juice; toss well to coat. Cook 1 minute or until shrimp are done.

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Variations on Shrimp Scampi

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