Shrimp Scampi

Shrimp Scampi
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1/3 cup Sauvignon Blanc or other dry white wine
  • 28 large shrimp, peeled and deveined (about 1 1/2 pounds)
  • 2 teaspoons olive oil
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • 1 tablespoon fresh lemon juice
  • ¼ cup chopped fresh flat-leaf parsley
  • + 1 more ingredients
    • 3 garlic cloves, minced

Heat oil in a large skillet over medium-high heat. Add shrimp; sauté 1 minute. Add garlic; sauté 1 minute. Stir in wine, salt, and pepper; bring mixture to a boil. Reduce heat to medium; cook 30 seconds. Add parsley and juice; toss well to coat. Cook 1 minute or until shrimp are done.

View full recipe at My Recipes

Comments

Variations on Shrimp Scampi

  • Shrimp Scampi
    • 1 small handful of fresh Italian parsley, roughly chopped
    • 2 large handfuls of grated Parmesan cheese
    • 1 to 2 dash red pepper flakes
    • +7 other ingredients
  • Shrimp Scampi
    • 1 1/2 tablespoons bottled minced garlic
    • 1 1/2 pounds peeled and deveined large shrimp
    • 1/2 teaspoon salt
    • 1 1/2 tablespoons fresh lemon juice
    • +7 other ingredients
  • Shrimp Scampi
    • 2 garlic cloves, pressed
    • 1 tablespoon olive oil
    • 1/4 teaspoon pepper
    • 1 tablespoon dry white wine
    • 1 pound unpeeled large fresh shrimp
    • +3 other ingredients
  • Shrimp Scampi
    • 1/4 cup dry white wine
    • 3 large garlic cloves, minced
    • 1/2 cup unsalted butter
    • 1/4 cup chopped fresh parsley
    • 8 ounces linguine, cooked
    • +2 other ingredients
  • Shrimp Scampi
    • 1/2 teaspoon salt
    • 8 garlic cloves, crushed
    • 1/4 cup minced fresh parsley
    • 1/4 cup fresh lemon juice
    • Paprika
    • 1/2 cup dry white wine
    • +4 other ingredients


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