Shrimp Scampi

Shrimp Scampi
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 3 garlic cloves, minced
  • ¼ cup chopped fresh flat-leaf parsley
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
  • 28 large shrimp, peeled and deveined (about 1 1/2 pounds)
  • + 1 more ingredients
    • 1/3 cup Sauvignon Blanc or other dry white wine

Heat oil in a large skillet over medium-high heat. Add shrimp; sauté 1 minute. Add garlic; sauté 1 minute. Stir in wine, salt, and pepper; bring mixture to a boil. Reduce heat to medium; cook 30 seconds. Add parsley and juice; toss well to coat. Cook 1 minute or until shrimp are done.

View full recipe at My Recipes

Comments

Variations on Shrimp Scampi

  • Shrimp Scampi
    • 1 small handful of fresh Italian parsley, roughly chopped
    • 2 large handfuls of grated Parmesan cheese
    • 1 to 2 dash red pepper flakes
    • +7 other ingredients
  • Shrimp Scampi
    • 1 1/2 tablespoons olive oil
    • 1 1/2 tablespoons fresh lemon juice
    • 1/2 teaspoon salt
    • 1 1/2 pounds peeled and deveined large shrimp
    • +7 other ingredients
  • Shrimp Scampi
    • 1 tablespoon chopped fresh parsley
    • 1/4 cup butter or margarine
    • 1 1/2 teaspoons lemon juice
    • 1/2 teaspoon salt
    • +4 other ingredients
  • Shrimp Scampi
    • 1/4 teaspoon dried crushed red pepper
    • 1/4 cup olive oil
    • 1 pound unpeeled, large fresh shrimp
    • 8 ounces linguine, cooked
    • +3 other ingredients
  • Shrimp Scampi
    • 1/2 cup dry white wine
    • Paprika
    • 1/4 cup fresh lemon juice
    • 1/4 cup minced fresh parsley
    • 8 garlic cloves, crushed
    • +5 other ingredients


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