Shrimp Scampi Over Rice

Shrimp Scampi Over Rice
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons I Can't Believe It's Not Butter! Spread
  • 2 tablespoons I Can't Believe It's Not Butter! Spread
  • 2 cloves garlic, chopped
  • 2 cloves garlic, chopped
  • 2 teaspoons lemon juice
  • 2 teaspoons lemon juice
  • 1 pound uncooked large shrimp, peeled and deveined, tails left on
  • + 5 more ingredients
    • 1 pound uncooked large shrimp, peeled and deveined, tails left on
    • 1 package Knorr Rice Sides™ - Herb & Butter, prepared according to package directions
    • ½ pound cooked green beans or (10 oz.) frozen cut green beans, prepared according to package directions
    • 1 package Knorr Rice Sides™ - Herb & Butter, prepared according to package directions
    • ½ pound cooked green beans or (10 oz.) frozen cut green beans, prepared according to package directions

Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaini...

View full recipe at My Recipes

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