Shrimp Scampi Pasta

Shrimp Scampi Pasta
Photo by Romulo Yanes


  • ½ teaspoon black pepper
  • 5 tablespoons unsalted butter
  • ¾ pound capellini (angel-hair pasta)
  • ½ teaspoon dried hot red-pepper flakes
  • 1 pound peeled and deveined large shrimp
  • ¼ cup olive oil
  • ½ cup dry white wine
  • + 3 more ingredients
    • 1 teaspoon salt
    • 4 large garlic cloves
    • ½ cup fresh flat-leaf parsley

Bring a 6- to 8-quart pot of salted water to a boil. Meanwhile, heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté shrimp, turning over once, until just cooked through, about 2 minutes, and transfer with a slotted spoon to a large bowl. Add garlic ...

View full recipe at Epicurious


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