Shrimp Scampi Pasta

Ingredients

• ½ teaspoon dried hot red-pepper flakes
• ½ cup dry white wine
• 1 teaspoon salt
• ½ teaspoon black pepper
• 5 tablespoons unsalted butter
• ¾ pound capellini (angel-hair pasta)
• ½ cup fresh flat-leaf parsley
• + 3 more ingredients
• • ¼ cup olive oil
  • 1 pound peeled and deveined large shrimp
  • 4 large garlic cloves

Bring a 6- to 8-quart pot of salted water to a boil. Meanwhile, heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté shrimp, turning over once, until just cooked through, about 2 minutes, and transfer with a slotted spoon to a large bowl. Add garlic ...

View full recipe at Epicurious